INGREDIENTS

Serves 2

• A dozen fresh oysters
• 1 tablespoon of Mirin (Japanese rice wine)
• 1 teaspoon of soy sauce
• 1 teaspoon of sesame oil
• 1 small chilli, seeds removed, finely diced
• Pinch of sea salt and pinch of black pepper
• 1 spring onion, finely sliced on a diagonal
• A few coriander leaves, picked, chopped

METHOD

Place the Mirin, soy, sesame oil, chilli, coriander, salt and pepper in a small bowl and stir to combine.

Place your oysters on a serving platter then coat each oyster with a little of the sauce and garnish with a few slices of the spring onion.

This recipe originally appeared in Australian Caravan+RV magazine.

For more of Mark’s great recipes, get a copy or subscribe at mynrma.com.au/shop

Category: Cooking
Written: Wed 01 June 2016
Printed: June, 2016
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