INGREDIENTS

• Fillets of white fish
• 1 tblspn baby salted capers –well rinsed
• 1 tblspn extra virgin olive oil
• 1 tblspn butter
• 1 fresh lemon
• 1 tblspn fresh parsley – picked and finely chopped
• Freshly ground black pepper
• Sea salt
• Dill

METHOD

• In a frypan, heat the butter and olive oil. Season the fish fillets then place flesh side down in the pan and fry for two minutes to seal, then turn the fillets and fry the other side for two minutes.
• When cooked on both sides remove and keep warm while you make the sauce.
• When cooked on both sides remove and keep warm while you make the sauce. 
• Now put the fish on a plate and spoon the sauce over and serve with a green salad and crusty bread.

Fishy Tip:

Chives, dill or chervil are great herbs for garnishing fish.

This recipe originally appeared in Australian Caravan+RV magazine. For more of Mark’s great recipes, get a copy or subscribe at mynrma.com.au/shop 

Tags: Cooking Recipes Fish Lemon
Category: Cooking
Written: Sat 01 Mar 2014
Printed: March, 2014
Published By: