Serves 4

INGREDIENTS

• 125g of good quality dark cooking chocolate, broken into pieces
• 125g of unsalted butter
• ¾ cup of caster sugar
• 3 eggs
• 2 tblspn of self-raising flour
• Thick cream to serve

METHOD

Melt the butter and chocolate in a bowl over heated water.

Whisk flour, eggs and sugar in a bowl.

Add the melted chocolate mixture to the egg mix and whisk together.

Pour into four buttered ramekins.

Cook in a hot oven (200°C) for approximately 10 minutes. The pudding will be firm on the outside but soft and gooey in the centre.

Serve immediately in the ramekins with a dollop of thick cream on top.

This recipe originally appeared in Australian Caravan+RV magazine. For more of Mark’s great recipes, get a copy or subscribe at mynrma.com.au/shop

Tags: Cooking Recipes Food Camp Oven Kitchen Motorhome RV Caravan Camper Trailer Campervan Travel Pudding Dessert
Category: Cooking
Written: Sun 01 Nov 2015
Printed: November, 2015
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