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Fish Fillets with Capers and Lemon Butter

The CMCA kitchen wafts with whiffs of lemon butter

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Chorizo in Cider

“I used Rekorderlig premium pear cider in this recipe”

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Loaded Spuds

Load some delicious fillings on a potato and it becomes a gourmet side dish.

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Mussels in White Wine Sauce

If there is any cooking liquid left after you have eaten the mussels, don’t throw it away. Cool and refrigerate it; this is a great base to poach a piece of fish in the next day.

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Crab Chowder

Get your claws into this crab chowder

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Chicken and Prawn Paella

Dishing up a paella

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Batter is Better

It’s official – waffles rule the world.

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Tasty Trifecta

CMCA’s resident camp oven cooking expert Derek Bullock shows how to whip up a delicious three-course camp oven meal, guaranteed to get your mouth watering.

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Camp Oven Roasting

Cooking in a camp oven using indirect heat is similar to cooking at home in the oven – but more fun! Use a trivet inside the camp oven to raise the roast up away from the base and allow the hot air to circulate fully around the meat during cooking.

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Moroccan Chicken Tagine

This month it’s Moroccan; tagine

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Fish Tacos with Salsa and Lime Mayo

Tacos are really trendy right now, so embrace your inner hipster

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Hunters Chicken

Delicious chicken from Mark Holland in the CMCA kitchen

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Dreamy Ossobuco

Oh so osso buco

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Smoked Salmon Omelette

Smoke ’em if you got ‘em. A salmon omelette, that is

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Gooey Choc Pud

A gooey chocolate pudding. With cream; double cream

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Marvellous Meatballs

These quick and easy meatball recipes make a hearty evening meal, perfect for enjoying by the campfire

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Battered Barramundi, Chips and Tartare Slaw

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Pan Fried Barramundi with Macadamia Butter and Ratatouille

“The ratatouille is enough for four people, but it will keep for left overs"

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Hot Smoked Trout With Braised Lentils

“This lentil dish also goes well with roast chicken”

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Chicken Tonight

Drumsticks and wings are perfect for barbecues, pre-dinner drinks and simple snacks, easily prepared on the barbecue or in your RV’s oven.

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Classic Summer Salads

Liven up your summer menu with these classic salad specials

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Sweet Vanilla Risotto with Fruit Compote

Sweet vanilla risotto. So there.

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Holiday Drill

‘Tis the season to be eating

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French Toast With Panettone and Sweet Ricotta

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Spit Roast Beef With Rosemary and Ginger

Spit roast beef with rosemary, ginger, and us!

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Magic Muffins

Easy to make and handle while on the road, these moreish muffins are a great way to use up leftovers

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Oysters with Soy, Chilli and Mirin Dressing

“We served ours on a bed of rock salt but you could also use crushed ice”

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Sunset Sippers

Spice up your happy hour and impress your new campsite friends with these refreshing, fruity drinks

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Chicken Shaslick

Chicken Shaslick. A happy hour tongue twister

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Lebanese Lamb Wraps

Visit Mark Holland’s Food Stuff website at www.foodstuff.com.au for details on his cooking classes, function services and lots more.

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No-Bake Sweet Treats

Using an oven isn’t always an option when you’re on the road

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Fritter Frenzy

Fritters make a quick and easy camping meal that can be served as snacks, a side dish or as a meal in their own right, and lend themselves nicely to using up leftovers as well as fresh veggies, depending on what you have on hand.

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Kangaroo Fillet with Beetroot and Orange Salad

Kangaroo is naturally a lean animal that is a wild game meat, so it will never be as tender as beef or lamb when fried or barbequed. When cooked this way, it’s best eaten rare.

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Counting the Costs on the Campfire

We show you how to stretch your holiday budget further with $10 campfire meals

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Tomahawk Steak

“I tried to eat one of these myself but had to wait until lunch the next day to finish!”

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Ligurian Style Chicken

Ligurian style chicken. Nope? You’d better have a look, then!

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Spanish Eggs

Mark Holland is making Spanish eggs for us in the CMCA kitchen

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Summer Salads

Two quick and easy summer salads that can be prepared in advance for a big day on the road...

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Seared Steak With Asparagus and Herb Butter

‘Steak’ your claim – over a campfire or in the kitchen.

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Camel Burgers

Camel burgers! Surprised?

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Fast Family Favourites

The following recipes are quick versions of two old favourites: lasagne and macaroni cheese, cooked completely on the stovetop instead of in the oven. My family love both lasagne and mac and cheese, so being able to prepare these dishes in a fraction of the time that it would take in the oven is wonderful when cooking away from home.

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Super Savers

The Adventures crew was tasked with creating a $10 (or thereabouts) campfire meal for four. Here are the results.

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Lazy Arvo Tapas Plate

Visit Mark Holland’s Food Stuff website at www.foodstuff.com.au for details on his cooking classes, function services and lots more.

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Savoury Crepes

These creamy, spicy crepes make a delicious and easy camp dinner

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Blue Cheese and Mushroom Jaffle

“If you don’t have a jaffle iron, this is still a great, simple recipe for toasted sandwiches. You could even do it in a frypan with butter”

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Mild-Mannered Mexican

These recipes are quite mild and use only a small amount of either dried chilli flakes or fresh chilli, yet the Mexican flavours still come through. I use a mild salsa in the main filling and offer a variety of mild, medium and hot/spicy salsas for guests to add as per their preference once complete.

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